Alan and Jeff manage their vineyards for quality alone. Since we wear both hats, grower and producer, we are free of the common dynamic often setting the farmer and winery at odds in terms of production levels, grape contracts and vineyard expenses associated with proactive, labor-intensive approach to viticulture. Since it will show up eventually in the bottle, we spare no expense or effort in our vineyards to raise the very best fruit our sites can yield. This means religious adherence to sustainable, low-impact farming methods combined with aggressive crop and canopy management. Through annual soil sampling and amelioration via organic amendments we feed the soils first, allowing the soils to feed the vines. We are thus able to ensure long-term vineyard health in addition to superior fruit quality year in and year out.
Click below for information on each of our vineyards!