This Single Vineyard, Dijon clone Chardonnay opens with aromas of butter, vanilla, spice and pineapple. Inside, a creamy viscosity runs through layers of tropical fruit, barrel spice and acid. A long and seductive finish rounds out this gorgeous wine.

Like our reserve pinots, the Chardonnay doesn't happen every year. Cropped at an astoundingly low 1.25 tons/acre, with all fruit thinning done pre-bloom, this wine shows unbelievable complexity and nuance.  Find out what an Oregon Chardonnay can really do when given the chance!